Where every batch is a work of art.

Sydney's Original Artisan Bakery

 

All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.

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Our Artisinal Sourdough.

 

Bowan Island’ s Sourdough Range has a smooth soft crumb and a golden blistered crust that develops from our unique cold fermentation process.

All of our sourdough loaves have fantastic depth in flavour and a unique defined aroma that comes from our 85-year-old starter, which has been constantly fed since 1938.

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Cold Fermented for Extra Flavour.

Australian Made. Now and always.

Canadian starter, fed since 1938.

 
  • Bowan Island World-class pastries Canadian starter Fed since 1938 Sourdough Australian made Cold Fermented
  • Bowan Island World-class pastries Canadian starter Fed since 1938 Sourdough Australian made Cold Fermented
  • Cold Fermented Australian made Sourdough Fed since 1938 Canadian starter World-class pastries Bowan Island
  • Cold Fermented Australian made Sourdough Fed since 1938 Canadian starter World-class pastries Bowan Island
  • Canadian starter Fed since 1938 Sourdough Australian made Cold Fermented World-class pastries Bowan Island
  • Canadian starter Fed since 1938 Sourdough Australian made Cold Fermented World-class pastries Bowan Island
 

The Bowan Island Story Starts in 1938.

 

Our Sourdough Starter was born over 85 years ago in the islands off Vancouver, Canada.

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Our handcrafted favourites delivered to your door.

 
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Our Bakehouse Locations.

 

Our original cafe in Drummoyne, Australia

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Bowan's flagship store in Zetland, Australia